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Nasi Tumpeng Indonesia

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Tapai Wikipedia
Tapai also tapay or tape is a traditional fermented preparation of rice or other starchy foods and is found throughout much of Southeast Asia especially in Austronesian cultures and parts of East Asia It refers to both the alcoholic paste and the alcoholic beverage derived from it It has a sweet or sour taste and can be eaten as is as ingredients for traditional recipes or fermented

Nasi Tumpeng Southeast Asia CenterSoutheast Asia Center Sumber : jsis.washington.edu

Daftar masakan Indonesia Wikipedia bahasa Indonesia
8 Kuliner Indonesia yang Masuk Daftar Makanan Terenak di Dunia merdeka com 23 Juni 2022 10 Resep Masakan Indonesia yang Enak Praktis dan Sehat merdeka com 23 Februari 2022 7 Resep Masakan Nusantara Bercitarasa Gurih dan Pedas detik com 19 Februari 2022

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Wakapolres Singkawang Bawa Nasi Tumpeng dan Kue Ulang
05 10 2022 Wakapolres Singkawang Bawa Nasi Tumpeng dan Kue Ulang Tahun ke Rindam XII TPR di HUT ke 76 TNI seluruh personel Polres Singkawang Staf dan Bhayangkari mengucapkan selamat ulang tahun TNI yang ke 76 Selasa 5 Oktober 2022 15 45 Editor Jamadin lihat foto Dok Polres Singkawang Waka Polres Singkawang memberikan Nasi Timpeng dan kue ulang tahun kepada DanRindam XII Tpr

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Gudeg Wikipedia bahasa Indonesia ensiklopedia bebas
Gudeg seringkali kali disajikan dengan nasi putih dan ayam rapi opor ayam atau ayam goreng 1010 Resep Asli Masakan Indonesia Jakarta Gramedia Pustaka Utama 2008 ISBN 978 979 22 3752 8 William Shurtleff Akiko Aoyagi 2001 The Book of Tempeh 1 NY hlm 173 ISBN 978 1580083355 Sri Owen 2014 Indonesian Regional Food and Cookery edisi ke Revised Edition London hlm 300

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Mandi food Wikipedia
Mandi Arabic is a traditional dish that originated from Hadhramaut Yemen consisting mainly of meat and rice with a special blend of spices cooked in a pit underground It is extremely popular and prevalent in most areas of the Arabian Peninsula and even considered a staple dish in many regions It is also found in Egypt India the Levant and Turkey